EZAHK Earthen Clay Handi Bowl Type with Lid, Clay Pot for Cooking, Curry Dal, Serving, Natural & Traditional (2 L) - Brown

1st time Using Tip: completely Dip the utensil in water for 20 hours this improves the life of the utensils. Cooking Tip: Never cook on high flame always cook on low to medium flame. When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash. Washing tip: No need of using chemical detergents on the utensils or metal scrubbers wash them with hot water and use a sponge to clean them. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To remove food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.