1st time Using Tip: completely Dip the utensil in water for 20 hours this improves the life of the utensils. Cooking Tip: Never cook on high flame always cook on low to medium flame. When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash. Washing tip: No need of using chemical detergents on the utensils or metal scrubbers wash them with hot water and use a sponge to clean them. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To remove food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.
Size - 2 L, Material - CLAY : Colour- BROWN : Type - COOKIG & SERVING VESSEL
PRODUCT BENEFITS Cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food
KNOW YOUR PRODUCT- It is hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability and Long lasting,Rough finish. SEASONED- This product is seasoned. Seasoning starch may appear Glossy and Slippery on surface.
Terracotta is a bad conductor of heat but the advantage is the amount of heat it conducts is just about perfect to cook food without over heating. Clay being a porous material,allows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly. Moisture content of the food is retained thus making your food juicer, tender and fresher
100% HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made with pure natural clay excavated from paddy fields. We use edible corn starch for seasoning the pot. WARNING-Check Images Read all specifications and Place the Order.Usage Instructions are Send Along with the Product.
