Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
Material: Aluminum Anodised Polished Pan Ideal for frying fish, samosas, vegetables, for making sweets and much more Do not use abrasive pads or scouring powder for cleaning the pan. Saves Gas and Efforts
Residue free cooking which avoids burning of the Leftover oil that is collected in the sides making pan sticky & unhealthy