EZAHK Earthen Clay Handi with Lid, Clay Pot for Cooking, Curry Dal, Serving, Natural & Traditional (2.5 L) - Brown

1st time Using Tip: completely Dip the utensil in water for 20 hours this improves the life of the utensils. Cooking Tip: Never cook on high flame always cook on low to medium flame. When the utensil is hot do not pour cold water, let the vessel temperature come to normal then wash. Washing tip: No need of using chemical detergents on the utensils or metal scrubbers wash them with hot water and use sponge to clean them

• Prepare Rice, Dal, Sabji with Clay pots and feel the Real and Authentic Taste of food like never before
• Style: Classic, Food is enriched with 18 types of Micro-Nutrients, Food becomes more Delicious, Nutritious & Healthy.
• Features: Brown, Export Quality, 100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, Nutritious & Healthy. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal.
• Cooking Capacity is 2.5 Ltrs & Full filling capacity is 2 Ltrs