EZAHK Clay Tawa 10 inch Brown Export Quality

Health Benefits of Clay tawa Cooking

Foremost health benefits of clay tawa cooking come from its ability to circulate steam throughout cooking. This provides plenty of moisture and means that you can cook with less oil and fat. Since Clay is alkaline in nature and when food is cooked it neutralizes the PH balance of food and hence acts as a natural detox. You will be surprised to know that mud contains all the possible vitamins; even Vitamin B12. Slow cooking process retains all the nutrients of the food that we cook and hence the dosa or roti is much tastier. Reheating the food always leads to loss of nutrition but if you cook in a clay tawa it retains the temperature for a longer time and no worries for reheating.

Cleaning The Clay Pot

Because clay is porous, you cannot clean it using soap or normal dishwashing detergent. The soap will soak into the clay and end up leaching into the next meal you cook in the pot. Instead, you need to clean a clay pot using hot water and a stiff brush. Baking soda can be used to remove the odours especially if you have cooked with onion and garlic. For stubborn stains, take rock salt in a scrub pad and scrub it nicely. Fill the pot with hot water and wait for half hour. Discard the water and wash it again.

Traditional Style

• Our Clay Earthen tawa are Handmade and are rubbed thoroughly with a special quality stone which imparts that Mirror finishing to the product.
• Also, firing/baking of the product is done in a special way that results in a white shading effect.
• All our products are handmade the traditional way on Potter's Wheel.

Retains Heat for a Longer Period-Compatible with Gas Stoves, Microwave Ovens

• Clay being a poor conductor of heat keeps your food warm for a longer duration avoiding repetitive re-heating.
• Compatible to be used with Gas Stoves, Microwave Ovens
• Multipurpose use as a Tableware & Cookware.