EZAHK 10 Inch Aluminium Kadhai | 2.5 Litre , (Size : 26 cm) Kadai with Handle for Kitchen , Silver

• Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
• You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• Material: Aluminum Anodised Polished Pan Ideal for frying fish, samosas, vegetables, for making sweets and much more Do not use abrasive pads or scouring powder for cleaning the pan. Saves Gas and Efforts
• Residue free cooking which avoids burning of the Leftover oil that is collected in the sides making pan sticky & unhealthy

Anodized aluminium kadai are non toxic and are resistant to heat up to the melting point of aluminum. They can be used on most any indoor heat source, including electric and gas ranges. This aluminium cookware has a layer of oxidization that makes the cookware resistant to corrosion. This kadhai is made in the traditional way to bring something extra beautiful to your dinner table and put the perfect finishing touch on an Indian meal. The product features decorative handles on either side that makes them easy to carry to the table and to place in front of guests Multipurpose Usekadai